Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Candy Bar or Cookie Table?

Quick, you're craving something sweet.  Do you reach for the Mike & Ike's or an Oreo?  I can't decide either but both are a good option for a reception snack.  Both are also cost effective ways to feed your guests and keep them having fun at your party.  Get started with your brainstorming by looking over the ideas below.

Candy Bar
First your basics.  You'll need suckers, mini candy bars, licorice, bubble gum, and chocolate.  For a list of places you can buy candy in bulk, click here.  The cost can add up but if you space out the expenses by buying a little here and a little there, you can probably handle it.  Remember, it's candy so the shelf life is longer and most of it should be fine even if you buy it a few months in advance.  Don't forget some small brown paper bags for guests to take some sweets home.  You can even add stickers for a small price.  Click here to see an example.

Cookie Table
This one might be harder but could also be more personal.  Ask 10 friends/family members to whip up three dozen cookies.  Buy or bake a few dozen yourself.  Spread them out on the table with big silver platters and the same brown bag idea from the candy bar.  This time though, get the recipes from your friend and family bakers and make copies for guests to take with them.  They'll love it, the bakers will love it, and it's an easy and super cheap party favor for your guests.  This by far is your cheaper option.

Another option is to skip the wedding cake all together and pick one of these ideas as your dessert.  Or you could do a small wedding cake that's just for you and your new husband/wife for pictures and the head table, and let the guests stuff themselves with cookies or candy.

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Easiest frosting recipe EVER: 2 ingredients, three minutes needed

So it's summer time.  Swimming lessons, soccer games, moving in to our new house, starting a new job, the months feel like minutes.  But you know, you got a family and you can't paint rooms forever so I took a break and made a chocolate cake.


Not having the time to whip up my favorite butter cream frosting, I quickly had to improvise and came up with the slickest little frosting recipe ever.  So simple, ready?

Easy Chocolate Peanut Butter Frosting

Ingredients
1 cup semi-sweet chocolate chips
1 cup creamy peanut butter

Directions
Put into a microwave safe bowl.  Cover bowl with a small plate or paper towel.  Microwave on high for one minute.  Stir thoroughly and spread on cake.  I then sprinkled the top with a few more chocolate chips and put it in the fridge for five minutes so it could set.  Took it out, served it up, and got compliments galore.  Enjoy!

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The cookbooks came in the mail today! Let's party.

Better Homes and Gardens Budget Meals: Save big $$$ with smart ways to shop and efficient ways to cook (Better Homes & Gardens Cooking)So I ordered a few budget cookbooks and they arrived in the mail this morning. I'm so excited. Food and saving money, two of my favorite things ever. Lots of great recipes for party-planning, especially a wedding reception or bridal shower. The Greek Layer Dip caught my eye this morning but there are many many more I want to try.

Need affordable food ideas for your reception, groom's dinner, bridal shower, etc? Our blog has you covered. Click here for some quick ideas and recipes.

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Tasty Tuesday: Oreo Truffles

Happy Tuesday!

I hope you all had a lovely weekend! :)

I just wanted to share a very easy and delicious recipe with you guys -- Oreo Truffles! :D

What you need and what to do:

- A package of Oreos

Put Oreos in food processor and set some aside.
If you don't have a food processor, no worries - put the Oreos in a big Ziploc bag and crush them with a pan or something of that sort. ;P


- 1 softened cream cheese


Mix the Oreo crumbs with the cream cheese.


I know that probably doesn't look too appetizing, but I promise it's going to be delicious! ;)

Form the Oreo-cream cheese mixture into balls.


- Chocolate (or white chocolate)


Melt it - either by double boiler or microwave.


Dip the Oreo-cream cheese balls into the chocolate.

The chocolate chips I used were actually a bit too sticky, but it worked out okay. Next time, I'm probably gonna use a chocolate bar instead.

After dipping them in chocolate, sprinkle your saved Oreo crumbs on top - make sure you do that right away, while the chocolate is still melted and sticky.


Refrigerate for an hour or two... and taaaaaa-daaaaa:

Delicious and pretty Oreo truffles!


These are perfect to just munch at home, serve as dessert when you have friends over, or even as a gift! I'm actually thinking of making a bunch to give my friends for Christmas -- I know it's a long time from now, but it's never too early to start planning your Christmas gifts, haha. ;)

Isn't this recipe very easy to follow? And the truffles are just delicious! :)

Do you have a different truffle recipe? Is this a recipe you might want to try?

P.S. My Perricone giveaway is open until July 23rd! Click the link to enter for a chance to win any Perricone product of your choice. :D

Delicious coconut lime cookies

Found these delicious cookies online from a fellow blog friend and thought I'd share. Not a fan of cake? For your wedding, think about a cookie buffet instead.  This is a great way to incorporate family tradition too by asking friends and family for their favorite recipes.  Bake a few, ask them if they will too, and share on the cookie table.  Make sure to print out recipes for guests to take home after the reception.  Check out this recipe from Will Cook for Smiles, perfect for summertime!

Will Cook for Smiles is in our directory, is your blog?


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Tasty Tuesday: Lemon Bars

Happy Tuesday!

It's finally beginning to feel like Summer. No more June gloom... at least I think so. ;) It's actually a good balance - not too cold, but not sweltering hot either. :)

I don’t know if you guys remember, but I mentioned in one of my older posts that next on my baking list is lemon bars. Guess what? I finally tried making lemon bars a few months ago! :D

I wasn’t able to take pictures of the whole process, but I did take a picture of the lemon bars I made. :)

Here's the recipe:

For the crust, you are going to need

1 cup flour
¼ cup confectioner's sugar
¼ teaspoon salt
1 teaspoon grated lemon zest
½ cup cold butter, cut into small pieces

For the filling, you are going to need

3 tablespoons flour
½ cup fresh lemon juice
3 eggs
1 cup sugar
1 tablespoon grated lemon zest
A pinch of salt

You will also need confectioner's sugar for dusting.

All you have to do:

- sift flour, confectioner's sugar, and salt – transfer to food processor
- add lemon zest and pulse – add butter a few pieces at a time, process until crumbly – transfer to a square pan (foiled and greased), and press evenly into bottom and sides
- bake for about 25 minutes at 350 degrees Fahrenheit
- whisk together flour and lemon juice – add eggs, sugar, lemon zest, and salt – whisk until smooth
- pour filling into baked crust
- reduce heat to 325 degrees Fahrenheit and bake for about 30 minutes
- cool – lift cookie from pan and place on cutting board
- dust with confectioner's sugar and cut into bars

And taaaaadaaaahhh, you will end up with yummy lemon bars!

Photobucket


Mine weren’t perfect, but they came out pretty well. And they were goooood. :D

Here are some other delicious lemon bars:





***images from Google***

Do you have your own recipe for lemon bars? Any tips for us?

If you end up trying out this recipe, let me know how it turns out for you! :)

And another reminder, my giveaway is open until June 18th! :D

Wednesday Blog Party #10 plus a recipe!

Sadly, our blog parties have been discontinued.  But the fun hasn't stopped!  Get your blog listed with our directory and if you have a freebie that you feature (downloads, patterns, tutorials, etc.) please share on our Freebie page. 

Links are posted below, buttons and codes are at the bottom of my blog.  Can't wait to see what you bring!  Again, here are the two ways to get your blog noticed:


Freebies
Blog Directory


Thank you!  Don't forget, we're on Twitter and Facebook too with our follower and fan numbers increasing every week.  When your blog is featured, lots of chances to get noticed.


First, my recipe.  I know I'm not alone in this situation:  It's Sunday night, I don't feel like cooking, but everyone is hungry.  I had chicken breasts in the freezer, some stuff in the pantry, and my baking pan ready to go.  Let's do this.

Here's what I came up with:  Chicken with butter noodles (four ingredients!)

You'll need
Pack of butter noodles, like Lipton Sides Butter Noodles 
1 can of condensed cream of chicken soup
2 lbs of boneless, skinless chicken breasts
Salt and pepper

What to do
  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, mix the can of soup with four cans of water
  3. Mix in the pack of butter noodles with powder
  4. Blend well
  5. Optional, add garlic powder and salt/pepper
  6. Grease bottom of baking dish, add chicken breasts
  7. Pour the soup/noodle mixture over the chicken breasts
  8. Bake for about an hour (I always use a meat thermometer to know when it's done)

Serve with bread and fruit and enjoy.

Now it's your turn!  Post as much as you want. Bring us your creative ideas and show off your blog.  Highlights will be showcased this Saturday and for possible weekly features including Centerpiece CentsDon't forget to hit that Follow button!

Have an idea? Share it here by posting a comment below. Let's all help each other out.

Highlights showcased on Saturday.


Wedding Cakes: Volume 1

Wedding cakes are one of those "holy crap!" expenses.  At least it was for me.  I could NOT believe the cost of a wedding cake.  I had literally spent less on my wedding dress than the price estimate on the cake.  Luckily I found a friend whose mother was willing to make us one.

I would highly recommend having someone you trust make a cake for you.  There are lots of easy and fun ideas out there and if you're cake doesn't look exactly like something out of a traditional bakery, that's ok!  It's ok because that also means that it won't look like every other wedding cake you've seen and it's cool to be different and make your own way.  Here's a great cake idea I found from the Spearmint Wedding.  I'd probably change the cake toppers but hey, it's your day, if you like the eggs, go for it.  They are cute!


Have an idea? Share it here by posting a comment below. Let's all help each other out.
Don't miss our blog party! Every Wednesday with the highlights showcased on Saturday.

Wednesday Blog Party #6 plus recipe!

Sadly, our blog parties have been discontinued.  But the fun hasn't stopped!  Get your blog listed with our directory and if you have a freebie that you feature (downloads, patterns, tutorials, etc.) please share on our Freebie page. 


Links are posted below, buttons and codes are at the bottom of my blog.  Can't wait to see what you bring!  Again, here are the two ways to get your blog noticed:


Freebies
Blog Directory


Thank you!  Don't forget, we're on Twitter and Facebook too with our follower and fan numbers increasing every week.  When your blog is featured, lots of chances to get noticed.

BISCOTTI
First, my biscotti recipe.  I only function in the morning because of my coffee.  Coffee and Grapenuts, that's been my breakfast for years.  But now, I may be switching over to these biscottis.  They are easy, delicious, cheap to make, and my contribution to today's blog party.

What you need
1/2 cup vegetable oil
3 1/2 cups all-purpose flour
1 cup brown sugar
3 eggs
1 tablespoon baking powder
1 tablespoon cinnamon
1 teaspoon vanilla extract

What to do
  1. Heat oven to 375 degrees.
  2. Grease with butter a large cookie sheet.
  3. Mix oil, eggs, sugar, vanilla, and cinnamon together.
  4. Mix together flour and baking powder, add a little at a time to the egg mixture until you've made a thick dough.
  5. Roll the dough into a large ball, break into two balls, and gently roll into loaves about 1 inch thick.  Place on cookie sheet.
  6. Bake for 25 minutes, take the cookie sheet out of oven and let the dough cool slightly. Keep the oven hot.
  7. Using a pizza cutter, cut each loaf into 1 inch strips and turn each strip on its side.
  8. Put back into the oven and bake another 10 minutes or so.  You want them slightly toasty.

If you want, you can whip up some icing and drizzle on top of the biscotti but just plain is delicious with your coffee.  Optional mix-ins:  raisins, dried cranberries, almonds, chocolate chips.

Alright, get going!  I'm excited to see what you contribute. The party is open.

Wednesday Blog Party #5 plus recipe!

It's the Wednesday Blog Party!

No rules really, grab a button if you'd like- buttons are at the bottom of our site- and make sure to visit at least a couple of other entries (remember, it's a party!) and you can post as many things as you want and if you would follow us, that would be fabulous and you'll never forget to come back for next week's party.

We are looking for anything you got!  Recipes, projects, crafts, decorations, accessories, remodel ideas, games, fashion, music ideas, photo tricks, dress bargains, jewelry, etc.  Bring us your creative ideas and show off your blog.  Highlights will be showcased this Saturday and for possible weekly features including Centerpiece CentsDon't forget to hit that Follow button!

Have an idea? Share it here by posting a comment below. Let's all help each other out.

First, a quick recipe for you.  I usually eat pretty late at night because of my weird schedule.  I don't want a big huge meal right before bed so I have a few light meals I shuffle through during the week.  Here's a new one I discovered with the help of my friend Shannon.

Quick meal for one: 
Rice with tomatoes, sweet onions, and pepper-jack cheese

What I needed:
Instant rice (I used white rice)
1 can of petite diced tomatoes with sweet onions
Pack of shredded pepper-jack cheese

What I did:
I cooked one cup of instant rice, opened and drained some (not all) of the tomato juice from the can.  When the rice was done, I moved into a bowl and then while the stove and pot was still hot, I scooped four big spoonfuls of the tomato/onion mix into the pot.  Let that heat up for a minute, added to the top of my rice, then topped the whole thing with some pepper-jack cheese.  I mixed it slightly and ate it.  Delicious, light, and easy for a quick one person meal.

Alright, get going!  I'm excited to see what you contribute. The party is open.

Top 5 Feature: Best appetizers for a bridal shower

It's Monday!  Time for our Top 5 Feature where fellow bloggers and budgeters share their top five tips on saving money on your wedding or new home.  Anything from decor to recipes, these bloggers have some really good and do-able ideas that brides and newlyweds can replicate easily.
Today, we're looking at easy and cheap-to-make appetizers from food blogs and recipe sites. 

Appetizer menus are my favorite, I'm definitely more of a snacker than a meal-eater.  However, appetizers may seem like a great way to save money but can add up quickly and can end up being more expensive than a fancy entree.  So below, check out the Top 5 best appetizers to serve at a bridal shower.

1.  I love dill dips and the reasons are pretty simple:  It's delicious, simple, a good way to mix in fresh veggies and give your table a little color.  People love sweets but put out a fresh veggie tray and they dive all over it.  It's always the first thing gone at our parties.  Here's a simple recipe and there have been times where I've had to host parties and had almost zero money for food.  When going for veggies, stick with these if you're on a budget: carrots, celery, cucumbers, and cauliflower.  They are the cheapest and will give you some nice variety.  Grape tomatoes, green and red peppers, snow peas, beets, and baby corns are delicious but the cost can get expensive.

2.  Garlic Parmesan Pretzel Rods.  How easy is this?  There are seven ingredients and some you probably already have in your pantry.  Easy, delicious, and you can make these the night before and save yourself some time.


3.  Leave it to Kraft to have some fast and simple recipes.  This 10-Minute-Appetizer idea is one of my all time favorites.  They offer different ways to mix up the toppings and flavors too so it can be customized to go along with anything else you're serving.


4.  Hot Broccoli Cheese Dip.  This recipe is easy to make in bulk, is low-maintenance, and will like satisfy your hungrier guests.  I substituted the mushrooms with cauliflower and replaced the cream of mushroom with cream of celery soup, (I can't eat mushrooms).  This recipe is easy!  Serve with some thick crackers, you're good to go.

5.  What about Tea Sandwiches?  This recipe serves 300 so I'm going to go out on a limb and say you may have to adjust the amount you make but maybe consider it for your wedding too.  They're easy, bite size, and you can make them ahead of time.


Need a cake idea for the bridal shower?  Here's an easy to make and fun to decorate idea.



Want your blog to be a Top 5 Feature? Think of five quick tips (with the pics to go with them if possible) and your blog and ideas will be featured.  We do it every Monday so email us soon if you're interested.




Have an idea? Share it here by posting a comment below. Let's all help each other out.
Don't miss our blog party! Every Wednesday with the highlights showcased on Saturday.

Easy Homemade Chicken Noodle Soup

I have tried, unsuccessfully, to make really good chicken noodle soup.  I'm actually a little embarrassed to admit that since chicken noodle soup is not especially hard to make. My problem was that it was either too bland, or the the chicken was too tough or the veggies weren't cooked long enough.  Finally, I figured it out.

Over the weekend I made a huge pot of warm homemade chicken noodle soup and I finally got it right.  Now, as I type this post it is mid-April and you may think a hot bowl of soup on a sunny spring evening seems weird but I live in Minnesota and this week we're supposed to get a foot of snow.  In April.  A week before Easter.  A foot.  Of snow.  Awesome.

So here's my quick and easy homemade chicken noodle soup recipe.  Enjoy!

Ingredients
16 oz. Swanson Chicken Broth (or whatever kind you'd like)
1 bunch of celery
3 large carrots
1 large bag of wide egg noodles
1 rotisserie chicken
Salt and pepper
3 cups of water

How I made it
I got two pots ready, a medium and a large pot.  I boiled water in the medium pot, and poured the chicken broth and the 3 cups of water in the large pot and heated over a medium heat.

While I waited for the water to boil, I chopped up the celery and carrots then added them to the water when it was ready.

I turned up the heat on the chicken broth mixture and when it was almost at a boil, I added the noodles.  I then moved quickly to the rotisserie chicken and pulled off the meat in small pieces with a fork and knife and added to the chicken broth/noodle pot.

Once the noodles were done, I added the cooked veggies, stirred and heated for just a couple more minutes and sprinkled in a little salt and pepper to taste.

I served with garlic and Parmesan french bread and it was delicious!  It made enough to serve big helpings to six people.

Have an idea? Share it here by posting a comment below. Let's all help each other out.
Don't miss our blog party! Every Wednesday with the highlights showcased on Saturday.

Wednesday Blog Party #2

It's the Wednesday Blog Party!  No rules really, grab a button if you'd like and make sure to visit at least a couple of other entries (remember, it's a party!) and you can post as many things as you want and if you would follow us, that would be fabulous and you'll never forget to come back for next week's party.

First, we address a common problem for brides and families: Open bar vs. Cash bar.  Nothing can heat up a conversation among family like money can.  I know that many brides I talk to say the subject of "open bar" versus "closed bar" can be especially tough.  It usually comes down to who is paying for it.  For instance, let's say your parents are paying for most of your reception and they don't drink alcohol.  Your parents don't think they should have to pay for other people to drink all night.  You think it's tacky to have people pay for drinks at the party.

Some suggestions:
Depending on your venue, there are a lot of different ways to solve this problem.  I would always, if it's at all possible, pick a venue where you have complete control of the menu and its pricing.  For example, a hotel ballroom is not going to allow you to bring in your own keg of beer or food made by grandma.  However, a local community center might.  A private restaurant is not going to allow you to bring in your own bottles of wine and homemade cookies.

Another option I see a lot is having an open bar cocktail hour, cash bar after dinner.  It's a decent compromise and I think it's been done enough that people understand.  Anyone who has planned or budgeted for a wedding and reception certainly understands.

Even if you're having the venue where you want and you can control the cost, how do you keep things under control?  Here are two easy recipes:

Easy Peasy Punch for 100 (alcohol-free)
9 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
2 (30 oz.) can pineapple juice
4 qts. water
6 bottles ginger ale
Combine all ingredients except ginger ale and chill.
Just before serving, add ginger ale.

Quick math: One gallon of punch serves approximately 24 persons. (32 3oz drinks w/ice)

CHAMPAGNE PUNCH
From COOKS.COM

1 gallon sauterne wine
4 qt. champagne
2 liters ginger ale
1/2 pt. sherbet
Ice cubes to chill

3 gallons, serves 50-150 people;
5 gallons, serves 50-300 people;
7 gallons, serves 100-500 people.

 
From the Bar Mix Master, here is an easy breakdown for beer and wine at a large party.  So if you choose to serve wine and beer at your party you should have available about these amount of bottles:


10-25 Guests26-50 Guests51-75 Guests76-100 Guests
White Wine56710
Red Wine2345
Domestic Beer24364860
Imported Beer24364860

Have an idea? Share it here by posting a comment below. Let's all help each other out.
Don't miss our blog party TODAY! Every Wednesday with the best projects showcased on Saturday.

Alright, get going!  I'm excited to see what you contribute.

Easy, no mixer needed, banana bread recipe

Made this today and thought it would be great with the Bridal Shower Brunch recipe for crepes I posted earlier. This particular banana bread recipe is good for us because I can't have nuts and my husband hates them anyway.  Also, no need for a mixer which I love!  Makes it a little bit easier to whip up in a hurry.  Easy, cheap, and simple ingredients too!

 Banana Bread

Ingredients

  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar (can easily reduce to 3/4 cup)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour

Method

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Makes one loaf. 

Simply Recipes http://simplyrecipes.com

Have an idea? Share it here by posting a comment below. Let's all help each other out.

Bridal shower brunch recipe



Recipe from StarTribune
Need a unique, easy, and affordable recipe idea for a bridal shower brunch?  Gotcha covered.  I made these this week for my family and they were awesome (and extremely easy).  The recipe makes quite a few of these but even doubling the recipe wouldn't add much cost.  The ingredients are very simple and cheap.  My suggestion would be setting up an electric skillet/hot plate on the kitchen table, making the crepes fresh (each crepe takes about 2 minutes on the skillet), put them on guests' plates and have a variety of toppings available such as strawberries, bananas, Nutella, whipped cream, blueberries, and powdered sugar.  These crepes are very filling but to add more to your banquet, set out a plate of muffins or use this great banana bread recipe and keep some juice and coffee available in the kitchen as well.

NUTELLA AND BANANA CRÊPES

Makes 18

• 1 c. all-purpose flour

• 1 tbsp. sugar


• 11/2 c. skim milk

• 2 eggs

• 1 tbsp. butter, divided

• Nutella and thin banana slices

• Strawberries and whipped cream, optional

Directions

In a mixing bowl, combine the flour, sugar, milk and eggs; mix well.

In an 8-inch nonstick skillet, melt about 1 teaspoon butter over medium heat. Stir the batter; pour about 2 tablespoons into the center of the skillet. Lift and tilt the pan to evenly coat the bottom with the batter. Cook until the top appears dry; turn and cook 15 to 20 seconds longer, until the crêpe is just slightly firm. Remove to a wire rack.

Repeat with the remaining batter, adding the butter to the skillet as needed. When cool, stack the crêpes with waxed paper in between. (Plain-cooked crêpes can be stacked between sheets of waxed paper and refrigerated for 2 days or frozen for 1 month.)

When all the crêpes are made, spread 2 teaspoons Nutella, or more to taste, on the crêpe, top with banana slices to taste, fold the crêpe in half and then fold in half again, forming a triangle. Remove to a serving plate, and repeat with the remaining crêpes as needed. The crêpes also can be served with whipped cream and sliced strawberries, to taste, if desired.


Nutrition information per crêpe with 2 teaspoons Nutella and banana slices:
Calories 149 Fat 5 g Sodium 29 mg
Carbohydrates 23 g Saturated fat 2 g Protein 3 g Cholesterol 23 mg Dietary fiber 1 g

p.s. Did you hear about this guide called the Blog Guidebook?  I'm just finding out about it now, great stuff and your first ad is free.  I'm a magnet to that word.

Have an idea? Share it here by posting a comment below. Let's all help each other out.

SUPER easy wedding cake

You might be interested in reading some recent information I stumbled on from projectwedding.com, good info!

Average cost of wedding cake:

Wedding cake prices on the ultra-elaborately decorated wedding cakes seen on reality television shows or in photos from celebrity wedding can run into thousands of dollars. But according to The Bridal Association of America, the average cost for a wedding cake is $543 (this is based on 2006 figures and most likely is somewhat higher by now).

For a traditional two- or three-tiered cake with butter cream frosting, wedding cake prices generally range from about $5-6 per slice. Fancy fillings, ganache, marzipan and cream cheese icings will also increase wedding cake prices. And wedding cake prices go up when rolled fondant icing and decorations are used - handmade rolled fondant decorations, which have become very popular features on wedding cakes, are labor intensive and can add at least $1 or more per slice to the cost. Other decorations - sugar or fresh flowers, wedding cake toppers, etc. - are less expensive but also add to wedding cake prices. All of this doesn't include cake-cutting fees, which is sometimes an additional charge as well.

Keep in mind that wedding cake prices naturally rise along with the tiers or layers on the cake. As the cake gets higher, so does the price. Again, this is largely because of the time it takes to decorate a large cake and, importantly, to make sure that a multi-tiered cake will stay upright throughout the reception. Wedding cake prices usually include a separate charge for delivery and assembly, which can be up to $100 or more, depending on the size of the cake and the distance from the bakery to the reception site.

The cake you see in the picture is so easy and it really wouldn't take that much time or effort (or cost you over $500!)  You think I'm crazy for saying that I'm sure, but hear me out.  First, if you're sticking to the small wedding plan, you're looking at doing maybe eight of these cakes.  They can be single layer, placed on a platter, and serve as the centerpiece for each table.  You can do this, it's easy!

Think about the bragging rights you'll earn by boasting to everyone that you made your own cakes (and maybe your dress, the centerpieces, the programs and invites, your floral arrangement, and so on, and so on...)

Click here for the easy instructions.

Have an idea? Share it here by posting a comment below. Let's all help each other out.

The Candy Bar: Should you do it?

Now here's another one of my dilemmas, should a person on a strict wedding budget do the new "candy bar" buffet after dinner?  Depending on your budget, it can be done.  And, as one of our sample weddings highlights, you can do a just-desserts kind of party too.  In this case, the candy buffet would be perfect!  
I'm also thinking that this would be so much cheaper and easier if you had your wedding within a month after Valentine's Day.  All of the candy is on sale, stores usually selling it at 75% off, and you can get a wide variety.  If it has hearts on it, so be it!  It's a wedding anyway!
Below is an article from Project Wedding, the link is posted below.  Great ideas!
Create depth and height in your display:  with simple boxes or even phone books, you can sculpt a beautiful landscape on your table.  You can wrap the boxes in decorative paper, or even leave them bare and covered with matching linens for a refined, free-flowing cascade.


Color is key:  as mentioned before, having a specific color scheme can really make your table pop.  Monochromatic palettes can also be striking and elegant.  Make sure to consider different hues and shades – for example, if your colors are red and brown, don’t be afraid of using different shades of reds and pinks.  If using primarily dark colors, try to use trimmings in lighter shades to bring energy to your table. 

Presentation

Use a color scheme that matches your wedding palette:  wedding colors aren’t just for the flowers and bridesmaids dresses!   Taking advantage of the colors you’ve already established can enhance your candy table’s presence, and bring cohesion to your entire reception.
Take advantage of your centerpieces: whether they be flowers, candles, or tiny little goldfish, using an extra centerpiece or two will not only tie into the rest of your reception, but it can also add life and freshness to your candy table.
Don’t be afraid to use trimmings: details like good quality linens, ribbons, and paper can add nice touches to your overall display.

Less is more:  trimmings are definitely your friends, but don’t go overboard!  Too many space fillers can potentially clutter your table and cause sensory overload!
Consider the table: where will it be located?  Will there be a nice backdrop or wall behind it for pictures?  Or will it be open so people can access it from all sides?  Will it even have sides, or will it be round?  These are all good questions to ask yourself before deciding on a set-up design.

Candy

Check the weather:  Will it be hot or sunny?  Will the table be indoors or outdoors?  If indoor, will there be AC?  If you’re worried about warmth, save the stress and avoid candies that could easily melt (unfortunately this includes most chocolates)!

Fruit seasons:  if you’re planning to use fresh fruit on your table (e.g. chocolate dipped strawberries), make sure you consider if they are even in season.  Strawberries in the winter might not be as sweet as when they’re at their peak in the summer!
Not just candy:  if you’re open to treats in other forms, consider mini cookies, kettle corn, or spiced nuts as sweet additions.  Placing the wedding cake or groom's cake on the same table can add visual diversity.
Be creative:  candy isn’t just made to be eaten, but also to play with!  Bundle large lollipops together like a bouquet of flowers, or skewer some marshmallows to simulate kabobs – the possibilities are endless.
Keep it simple: having a variety of flavors and different types of candy can be satisfying to everyone, but don’t be afraid to go with a specific flavor profile.  Whether it be a gummy bear bar or a chocolate truffle tribute, your guests will definitely enjoy the sugar rush!
Don’t buy too much!  It’s easy to worry about not having enough for everyone, but if you’re planning to include a meal and cake in your reception, guests probably won’t be stuffing themselves with extra sugar.  A small portion of ½ cup (4 oz) or less is a good estimate per person.  If you want to buy in bulk for a visual effect, save large containers for popular candies so you won’t have too many leftovers.

Containers and Supplies

More than jars:  apothecary jars and similar containers tend to be the standard, but don’t miss out on other shapes and sizes you can find elsewhere!  Vases are fabulously inexpensive alternatives, and are easy to find.  If you’re going for opaque containers, small pails can give a rustic vibe, and wicker baskets can be cute and lighthearted.   Don’t be afraid to use cake stands, flat platters, and other serving ware to give your guests a variety of ways to choose their sweets!
Scoops and things:  when choosing containers, make sure you keep in mind how your guests are going to get the candy out!  Scoops, tongs, and other serving ware should be small enough to get the goods!
Individual containers:  if your table is set up as a DIY favor station, little bags or mini boxes can be great take-homes.  Dress them up with a little label and ribbon and your guests have a tasty treat for later.  Small, clear plastic cups or even napkins are also cheap ideas if you prefer the candy to be eaten on the spot.

Where to Look

 

Project Wedding – the forums have a great “for sale” section where you can buy from past brides like you!
http://www.projectwedding.com/topic/list?message_board_id=26

Online Candy Stores:

-    http://www.candywarehouse.com/
-    http://www.candyfavorites.com/
-    http://www.bulkcandystore.com/
-    http://www.metrocandy.com/home.asp
-    http://www.candydirect.com/
-    http://www.blaircandy.com/
-    http://www.hometownfavorites.com/shop/candy_store.asp
-    http://www.oldtimecandy.com/
-    http://www.groovycandies.com/
-    http://www.sweetnostalgia.com/
-    http://www.nutsonline.com/gifts/weddingfavors/

Local stores for candy:

-    Your neighborhood grocery store: Safeway, Lucky, Trader Joe’s, Whole Foods, etc.
-    Bulk stores like Costco
-    Michael’s: they have a special selection of wedding candies
-    Ethnic grocers like Ranch 99 may also carry some unique treats that can give your table a broader range of tastes.

Containers and things:

-    Restaurant supply stores, like Kamei or East Bay Restaurant Supply
-    Save On Crafts: http://save-on-crafts.com/
-    CB2: http://www.cb2.com/
-    Michael’s
-    Furniture stores like Ikea, Crate & Barrel
-    Thrift or second-hand shops
-    Cost-saving stores like Target, Ross, or the Dollar Store
-    Scoops: http://www.lionsdeal.com/wi-as-5.html
-    More scoops: http://store.primaryshopping.net/30002413.html

From the article, Candy Buffet Table 101.
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Create a Wedding Cookie Table

Are you bored with wedding cakes? Try the Wedding Cookie table! On a budget, you could ask a few family members to make two dozen of their favorite kind of cookies and bring them to the reception. Have platters and napkins set aside for a nice presentation, some big bowls with bows or tiered platters would be perfect. Ahead of time, print the recipes on paper that matches your wedding colors and set them next to the cookies. People can grab a cookie and the recipe too!

Create a Wedding Cookie Table

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Valentine's Day Wedding!

Don't judge, my husband and I did this.  Here's why it worked, we needed to bump up our wedding date and everything was booked.  Looking at the calendar, we noticed Valentine's Day was a Saturday and we thought it would be booked for sure at the church and hotel we were looking at.  Turns out, everything was wide open.  I'm guessing it was because everyone thought it would be way too cheesy to get married on Valentine's Day.  Hey, maybe so, but my husband never forgets our anniversary!


Here's an example of a $500 Valentine's Day wedding:

Location: Anywhere with a cozy romantic atmosphere. A party room at a nice restaurant, a rooftop, someone's home- just some place out in the open where the stars can be seen in all their glory.

Bride and bridal party: The bride in a simple evening dress and if the weather is cold, add a velvet or silk wrap. I think a formal gown (think prom) would be better than a traditional wedding dress although traditional would be beautiful too.

Groom and groomsmen: The groom in a classic black suit would be perfect and the groomsmen in formal white button down shirts with black pants. If it’s cold, have hem throw on the matching jackets.

Ceremony: For seating arrangements, rent or borrow folding chairs and set them up in two blocks thus forming a center isle. Arrange for white Christmas lights to be strung around any bushes or pillars and dig out the artificial green Christmas trees, keep them plain green with only white lights. Using lots of candles will also add atmosphere, use as many red/pink/purple accents as possible. The bride should carry a small bouquet of flowers and find someone to serenade you with a saxophone. Depending where you're putting most of your money- maybe some standards and jazz on the iPod speakers would be perfect!

Reception: Visualize candles on all of the tables with cake, bottles of champagne, fruit, and crackers and cheese. Some jazz music in the background and your set.

Final thoughts: Music is a very inexpensive way to set the mood, especially being outside, you’re also going to want to drown out any traffic or other outdoor noises. Have CD players placed all over your reception area, some suggestions: Anything by Norah Jones, Frank Sinatra, Nat King Cole, and Tony Bennett.

Budget

The dress $60 - Prom dress bought on sale, borrowed a wrap from aunt

Groom’s attire $30 - Bought white dress shirt, used own tie and suit

Accessories $10 - No necklace, bought earrings on sale

Flowers $10 - Bride walked down the aisle with single red rose, groom had rose boutonniere (flowers bought that afternoon)

Pictures $50 - Hired college student, used three friends as well, uncle taped wedding

Music $10 - Recorded jazz music playing during dinner and reception

Food and drinks $250 (this is a perfect reception for Italian food!)  It’s a late night wedding so just desserts, wine, crackers, cheese and wedding cake are served

Decorations $30 - Rose petals scattered on tables, tea light candles and silver dessert platters on all the tables, tables had white tablecloths, chairs each had a red ribbon tied to them

Invitations $30 Made on groom’s computer

Miscellaneous $20 Always a good idea to have a little left over for the unexpected expense


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DIY Rose Wedding Cake

Need another cake recipe? I love this idea because this cake is smaller and simple. Would make a perfect centerpiece. Start practicing those roses!

DIY Rose Wedding Cake - DIY Rose Wedding Cake - Project Wedding

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