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First, my recipe. I know I'm not alone in this situation: It's Sunday night, I don't feel like cooking, but everyone is hungry. I had chicken breasts in the freezer, some stuff in the pantry, and my baking pan ready to go. Let's do this.
Here's what I came up with: Chicken with butter noodles (four ingredients!)
You'll need
Pack of butter noodles, like Lipton Sides Butter Noodles
1 can of condensed cream of chicken soup
2 lbs of boneless, skinless chicken breasts
Salt and pepper
What to do
- Preheat oven to 400 degrees.
- In a large mixing bowl, mix the can of soup with four cans of water
- Mix in the pack of butter noodles with powder
- Blend well
- Optional, add garlic powder and salt/pepper
- Grease bottom of baking dish, add chicken breasts
- Pour the soup/noodle mixture over the chicken breasts
- Bake for about an hour (I always use a meat thermometer to know when it's done)
Serve with bread and fruit and enjoy.
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