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BISCOTTI
First, my biscotti recipe. I only function in the morning because of my coffee. Coffee and Grapenuts, that's been my breakfast for years. But now, I may be switching over to these biscottis. They are easy, delicious, cheap to make, and my contribution to today's blog party.
What you need
1/2 cup vegetable oil
3 1/2 cups all-purpose flour
1 cup brown sugar
3 eggs
1 tablespoon baking powder
1 tablespoon cinnamon
1 teaspoon vanilla extract
What to do
- Heat oven to 375 degrees.
- Grease with butter a large cookie sheet.
- Mix oil, eggs, sugar, vanilla, and cinnamon together.
- Mix together flour and baking powder, add a little at a time to the egg mixture until you've made a thick dough.
- Roll the dough into a large ball, break into two balls, and gently roll into loaves about 1 inch thick. Place on cookie sheet.
- Bake for 25 minutes, take the cookie sheet out of oven and let the dough cool slightly. Keep the oven hot.
- Using a pizza cutter, cut each loaf into 1 inch strips and turn each strip on its side.
- Put back into the oven and bake another 10 minutes or so. You want them slightly toasty.
If you want, you can whip up some icing and drizzle on top of the biscotti but just plain is delicious with your coffee. Optional mix-ins: raisins, dried cranberries, almonds, chocolate chips.
Alright, get going! I'm excited to see what you contribute. The party is open.
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